Designed to be stand-alone or to integrate with the Double D Continuous Oven, the units can be custom-built and offer food processors a whole host of new options.
The Searer incorporates a controlled flame which can be used to sear a variety of products including cooked meats, chicken and poultry products, sausages and hamburgers, fish, vegetables and breaded products.
The Grill Marker produces a branded effect which further enhances the finished cooked product.
Special features and benefits:
- Custom-built with any number of high capacity flamewash burners.
- Fully controlled burners and belt speed.
- The ability to adjust to different product depths to consistently grill mark unevenly profiled products.
- A hard-wearing stainless steel conveyor belt which can be sized to meet exact needs.
- A fire suppression system which uses steam from your factory boiler.
- A water bath collects 'cook-out' or residue.
- Access doors for easy cleaning.