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Horizontal Dough Steam Kneader / Cooler - Iida

Supplier: Process Plant Network

Applications: Japanese/Western confectionery, dumpling dough, noodles, snacks, rice crackers etc Working Process: Mixing – Steam-Kneading – Cooling (for outstanding quality dough)

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  • Iida Steam Kneader produces specialised dough!
  • Soft dough and evenly finished products
  • Smooth and glossy products
  • Highly elastic and voluminous products
  • Oven-fresh eating quality and prolonged shelf life

Overall Dimensions: 1,100 L x 950 W x 1,500 H mm
Power Consumption: 2.2 kW
Capacity: 10-20 minutes for a bag of 22Kg powder
Cooling Time: 20-25 minutes (chilled water temperature dependent)
Full Water Capacity: 70 Ltr
Steam Inlet: 25A
Water Inlet: 25A
Very easy to open and wash down.
Mixing chamber coated with non-stick TEFLON for sticky products

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