Construction Features: Hygienic design pump with all metal parts in contact with liquid in smooth SS and Stator of non-contaminating rubber . Hopper type inlet for ease of entry, end connection as per food industry standards e.g. IDF, SMS, DIN / JIS clamp and ferrule type.
Fluids Handled: Lumpy & sticky substances like Bakery Dough, Cooked Cheese, Cake Mix, Minced Meat or Fish, Sliced Fruit, Thickened Viscous Fruit Pulps, Jams, Mashed Fruits, Viscous Personal Care or Pharmaceutical Formulations like Tooth Paste.
- Capacity : 12 m³/ hr
- Temperature : 1200 C
- Pressure : 12 Bar
- Viscosity : 100,000 cSt