Provincial type pastry such as ciabatta, baguettes, focaccia, and even grain breads, rolls, and ovals are now trendy. All of these bakery products have a production process is common that is characterized by long dough guiding and to some extent hour long dough setting. During this process aroma, pore structure, and prolonged freshness are acquired.
Depending on how the IMPRESSA bread is equipped, the special bread line can produce punched and cut pastry (e.g. ciabatta, rolls, pita bread with the bread line for bread production), rolled bakery (pointed baguettes ...), rounded and/or elongated pastry (baguettes, toast bread, sandwiches ...), and strewn pastry (foccacia, whole grain rolls, ...).
JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies in material handling and dosing, dough mixing, dough processing and make-up, baking, cooling and freezing.
The company is also specialised in cleaning silos, maintenance and industrial painting.
JB & Brothers Pty Ltd started in 1992 by Jacob Balajan who has many years of experience in servicing the milling and baking industry.
Together with his highly motivated team his company stands for quality workmanship. Located in Sydney we offer dedicated service to all our clients.
JB & Brothers attach great importance to long-term partnerships and therefore do more than just sell equipment. The company will look after its customers' systems long after sales. On top of leading edge reliable industrial equipment we offer:
• Professional installation, commissioning & training.
• 24/7 support.
• Spare parts service.
• Manual silo cleaning.
We hope to be doing business with you soon at JB & Brothers Pty Ltd.