These spiral mixers are adapted to the productivity and power requirements of the baking industry
While mixing, the bowl is elevated from the base and maintained by a hydraulic bowl grip, thereby guaranteeing more regular dough mixing by optimizing the work of the tool-bowl. Six available tools broaden the opportunities for recipes.
Specifically developed for mixing hydrated dough. With a flat-bottom bowl, a specific tool and a round pivot with scraper, the Aquamix version makes possible the production of dough until now renowned for being very problematic for industrialists.
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