Manufacturing and distribution in the food & beverage industry is facing a lot of challenges, such as changing consumer habits, legislation demanding greater process integrity and traceability, or improvement of on shelf availability.
These market pressures are making efficient logistics ever more important. Reducing costs, increasing service levels and speeding up order fulfilment time whilst maintaining the quality of products provided is the ultimate key to success.
At Swisslog, we understand the logistics implications of these challenges. The need to deliver the right product at the right time, to the right place, and in the right quantity is where we start.
Building on that, the requirements for freshness, real-time information with regard to food safety, sell-by dates, temperature controls, government regulations and a design allowing for future flexibility form an integral part of Swisslog’s solutions.
Our expertise is founded on the knowledge of our professionals, gained through successful completion and operation of logistics solutions for manufacturing, automated warehouses and distribution centers worldwide.