Jaymak was developed after extensive research, the founders identified a need for a company to offer hygienic coolroom solutions and risk minimisation to the food and beverage industry. Recently due to an enormous demand the Jaymak services have been extended to include more than just coolroom hygiene.
We now have a vast range of equipment hygiene services that include air-conditioning, fridges, air handling units, dishwashers, ice machines, cold display units, plant rooms and other specialized equipment cleaning.We have developed a process of identifying equipment hygiene requirements and now offer comprehensive remediation programs.
Since 1998 the business has expanded throughout Australia and in a number of regional centres servicing, hospitals, age care facilities, restaurants, take-away food outlets, hotels, clubs, school canteens, butcher shops, bakeries and many other businesses.
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Request A Free Equipment Health Check
Our Free Health Check will identify the efficiency of your specific equipment and establish your hygiene requirements. Simply fill in your details and we will be in contact with you soon.