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JBT FoodTech

Food Processing & Preservation Equipment

John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test
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About JBT FoodTech

John Bean Technologies Corporation (JBT) is a leading global technology solutions provider to high-value segments of the food processing and air transportation industries. We design, manufacture, test and service technologically sophisticated systems and products for customers through our JBT FoodTech and JBT AeroTech segments. The businesses known as FMC FoodTech and FMC Airport Systems are now JBT FoodTech and JBT AeroTech – the two cornerstones of JBT Corporation. We are now incorporating all of the JBT FoodTech and JBT AeroTech businesses under the legal entity John Bean Technologies Corporation.

JBT FoodTech boosts profits for processors by delivering solutions that bring delight to the end consumer. We boost productivity and quality in dozens of unique food processing applications. JBT FoodTech provides a comprehensive range of equipment solutions for each stage of the process. From freezing technology that has made it possible for processors to introduce hundreds of new frozen food products. Today, JBT FoodTech continues to reinvent itself and deliver best-in-class solutions in various food preservation techniques. JBT FoodTech is a leading supplier of customized industrial food processing solutions and services used for high-value applications in the food processing industry. We design, manufacture and service technologically sophisticated food processing systems for the preparation of ready-to-eat meals, shelf stable sterilized packaged foods, meat, seafood and poultry products, juice and dairy products, fruit and vegetables and bakery products.

JBT Corporation specialists have conducted tens of thousands of application tests and new tests and solutions occur all the time. Whether it’s to test cooking and freezing times, portioning possibilities, sterilization, filling and canning or juice extraction, food quality, cleaning techniques or to address safety issues, these are the places you come to get it right.