Over 10 million pounds of high quality protein products are cooked daily on these ovens.
Jet Stream Impingement Technology
- Patented Jet Stream impingement airflow insures unsurpassed cooking uniformity
- High velocity, vertical jets of hot air impinge the product from top and bottom
- Boundary layer of air is penetrated, resulting in higher heat transfer rates
- Types of JSO III Ovens offered:
- JSO III Direct Gas
- JSO III Indirect Gas