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Jet Stream Oven (JSO III)

Supplier: JBT FoodTech

Leading the cooking revolution over a quarter of a century, the JSO is the world's most successful linear high velocity impingement oven.

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Over 10 million pounds of high quality protein products are cooked daily on these ovens. 

Jet Stream Impingement Technology

    • Patented Jet Stream impingement airflow insures unsurpassed cooking uniformity
    • High velocity, vertical jets of hot air impinge the product from top and bottom
    • Boundary layer of air is penetrated, resulting in higher heat transfer rates
    • Types of JSO III Ovens offered:
    • JSO III Direct Gas
    • JSO III Indirect Gas

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