Waterjet food cutting machines improve every major area of food processing from increased sanitation through less human contact to boost in speed and cutting consistency. Typical waterjet installations save up to 7 people per shift compared to hand cutting operations. Maintenance is also virtually eliminated, with no need to change blades or sharpen cutting tools.
Other improvements include:
Better shelf life - less cell damage as waterjet does not compress or drag during cutting
Less product waste due to ultra narrow cut
No cross-contamination through eliminating the need for blades
We’re specialist suppliers to the waterjet cutting industry. Leaders in the supply, installation, training and support of quality water jet cutting machines, our mission is to improve the profitability ...