Macchia is an aesthetically pleasing machine with very small dimensions designed for use on worktops of patisseries, cafes, ice cream parlours, chocolateries.
It can be used for the variegation of ice cream on cones and cups, chocolate flavoured marocchino coffee, hot chocolate and for the preparation and sale of small glasses of chocolate and gianduja. It is equipped with a volumetric dispenser and flow control pedal.
It can be used for the preparation and sale of glasses of hot chocolate and Gianduja. It is equipped with a volumetric dispenser and flow control pedal for easy use.
Ideal for cafes, patisseries and chocolate shops.
Tank capacity: 10 Kg
Power consumption: 0.9 kW 220V single phase
Dimensions: 420x700x1360H mm
Ideal for use on worktops of patisseries, cafes, ice cream parlours and chocolateries
Used for variegation of ice cream on cones and cups, chocolate-flavoured marocchino coffee, hot chocolate etc
Equipped with volumetric dispenser and flow control pedal.
Price Available Upon Request - Please contact us for a quote on the Selmi Macchia Liquid Chocolate Dispenser.
Elliott Automation is a Sydney based, Australian owned business servicing the food manufacturing and hospitality industries. We represent manufacturers of food processing equipment from all over the world, within the Australian market.
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