Trusted by 500,000+ buyers, sourcing equipment from 1000's of industrial brands
BACK Main Directory > Food & Beverage Processing > Low Level Protein Residue Test | ALLER-Snap

Low Level Protein Residue Test | ALLER-Snap

Supplier: Key Diagnostics Pty Ltd

ALLER-Snap is a quick and easy way to accuratley monitor the cleanliness of surfaces to help ensure product quality.

Price Guide: POA

ALLER-Snap detects protein resiudes left on a surface after cleaning. Simple swab a surface, release the reagent and if protein residue is present the reagent will turn purple.

The colour change provide a semi-quantitative measure of the surface cleanliness. The more contamination present, the quicker the colour change to purple and the darker the colour. ALLER-Snap quickly validates the hygiene of a surface, allowing immediate corrective action to be taken if necessary. 
Key Features

  • All-in-one test device
  • Built-in color chart
  • Pre-wetted swab
  • Sensitive liquid-stable reagent
  • Generate visible color results in 15 minutes
  • Small simple design


  • Detects down to 1 µg of protein residue
  • Enhanced sensitivity by incubating at 55°C for 15 minutes


  • Long shelf life 18 months


  • Ready-to-use and Convenient
  • Consistent sample collection
  • Maximum sample recovery
  • Breaks through biofilms
  • Suitable for allergen monitoring
  • Store at room temperature
  • Enables immediate corrective action thus preventing waste and non-compliance issues
  • Provides evidence for due diligence and compliance
  • Affordable; no instrument required

ALLER-Snap product brochure