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Maturing Rooms

Supplier: Vemag Australia

Maturing, drying and smoking of Salami and raw cured meats is realized with the CLIMAMAT STAR.

Price Guide: POA

It is the right tool for controlling processes reliably and reproducibly.

The methods of patented automatic fresh air and circulating air are used.

Characteristics of Climatic Maturing and Post Maturing Rooms

  • Tried and tested air change flap leads to optimum air circulation
  • By means of our patented circulating and fresh air automatic it is possible to save up to 40% of energy
  • Individual installation design regarding product, drying, size of chamber and load of trolleys
  • Perfect consistency of weights in combination with CLIMAMAT LAGER

More on Climatic Maturing and Post Maturing Rooms