The standard of the industry for 30 years with thousands of installations.
Features of Processing - TC700M Tenderizer
- Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
- Cooking time is reduced.
- Moisture is retained, enhancing flavor.
- Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
- High/Low product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
- Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.