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Meat Tenderiser - TC700M

Supplier: Vemag Australia

Ross Tenderizers dramatically improve the mouth-feel of any cut of meat by making 32 unique T-shaped surgical incisions per square inch in bone-in and boneless products.

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The standard of the industry for 30 years with thousands of installations.

Features of Processing - TC700M Tenderizer

  • Sinew, connective tissue, and muscle fiber are severed, resulting in truly tender portions.
  • Cooking time is reduced.
  • Moisture is retained, enhancing flavor.
  • Magnetic head design positions tenderizing blades in magnetic carriers that retract when encountering bones or frozen meat.
  • High/Low product height adjustment allows operator to adjust tenderizer head clearance for tenderizing all primals, bone-in or boneless.
  • Two models are available, with nominal rates of 3,000 or 5,000 lbs. per hour.

More on Processing - TC700M Tenderizer

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