Roast Analyser/Spectrophotometer | RoAmi

How does it work?

A near infrared beam of light from the handheld spectrophotometer beams onto coffee sample. A roast that is lighter in colour will reflect more light than a darker roast sample. The amount of light that is reflected back is converted into a percentage by the RoAmi interface software. The higher the number, the lighter the roast (more light reflected). This percentage corresponds with a description of the roast degree.

Need more information? Message Roastquip via the form, or call and say you found them on IndustrySearch so they can best assist you.

How does it work?

A near infrared beam of light from the handheld spectrophotometer beams onto coffee sample. A roast that is lighter in colour will reflect more light than a darker roast sample. The amount of light that is reflected back is converted into a percentage by the RoAmi interface software. The higher the number, the lighter the roast (more light reflected). This percentage corresponds with a description of the roast degree.

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Need more information? Message Roastquip via the form, or call and say you found them on IndustrySearch so they can best assist you.