Rogers has been an integral part of the food industry in Brisbane and from 1960 to the present time has operated meat boning and processing facilties for a number of important meat processors. Recently the processing facility has focused on domestic business.
The company has continually updated and upgraded its facilities and systems to keep up with food safety regulations. Rogers has SafeFood Qld. accreditation and complies with a number of HACCP programs operated by clients.
A considerable amount of current business involves handling imported products, particularly where Rogers co-ordinates container delivery, unpacks containers, and manages the storage, picking and distribution of clients' products.