Talsa - Sausage Fillers and Stuffers Get latest price

Sausage Fillers and Stuffers

Sausage Fillers and Stuffers

In Stock

The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.

• Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
• Mixture adjustment in doses of approximately 20 to 500 grams through the nut located on the shaft.

A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

Product Description

• High pressure suitable for dense and cold mixtures.
• Speed control knob situated near the operator for precise adjustment.
• Release of the knee lever causes piston decompression and instantly stops the product flow.
• Comfortable knee lever operation allows the user to keep hands free.
• Double sealed piston (except H42/H52), easily removable.
• Separate hydraulic oil reservoir.
• Wheels and handle for easy movement.
• Easy cleaning.
• Three standard s/s nozzles/horns ø 12, 20 & 30 mm.
• Robust, machine rounded fixed meat barrel with easily removable piston.
• Automatic lid lock without handles.
• Pressure gauge.

MODELS A-automatic: 

• Automatic motor-pump, start and stop by micro-switch when the knee lever is pressed.
• Water resistant electrical unit.

MODELS “i”-switch: 

• Manual start and stop switch

Options

• “M”-Single phase machine.
• Special nozzles/horns.
• Manual portioning device PH500.

Read more...

To contact Innovative Meat Processing Equipment about Talsa Sausage Fillers and Stuffers use Get a quote.

The portioning device is an accessory that fits on the end of the meat barrel of the Talsa fillers/stuffers.

• Lever with forward/back position, obtains consistent volume dosage for varied thickness of mixtures required (Frankfurt, pâté, foie-gras, salami, etc) where great precision in weight and length are needed.
• Mixture adjustment in doses of approximately 20 to 500 grams through the nut located on the shaft.

A curved nozzle with a non-drip cutting valve may be optionally adapted permitting precision filling of tins and recipients.

Product Description

• High pressure suitable for dense and cold mixtures.
• Speed control knob situated near the operator for precise adjustment.
• Release of the knee lever causes piston decompression and instantly stops the product flow.
• Comfortable knee lever operation allows the user to keep hands free.
• Double sealed piston (except H42/H52), easily removable.
• Separate hydraulic oil reservoir.
• Wheels and handle for easy movement.
• Easy cleaning.
• Three standard s/s nozzles/horns ø 12, 20 & 30 mm.
• Robust, machine rounded fixed meat barrel with easily removable piston.
• Automatic lid lock without handles.
• Pressure gauge.

MODELS A-automatic: 

• Automatic motor-pump, start and stop by micro-switch when the knee lever is pressed.
• Water resistant electrical unit.

MODELS “i”-switch: 

• Manual start and stop switch

Options

• “M”-Single phase machine.
• Special nozzles/horns.
• Manual portioning device PH500.

Read less...

To contact Innovative Meat Processing Equipment about Talsa Sausage Fillers and Stuffers use Get a quote.