Supplier: MEC Food Machinery
Combines the ease of operation of a conveyor oven with the traditional baking style of a deck oven. Electronic pre-setting of cook time. Once pizzas are cooked, they are automatically ejected, which frees up staff for other tasks. Refractory brick baking surface. Available with up to 8 decks, gas or electric.
Price Guide: POA
Connect with 600,000 industrial buyers annually