Machine which allows the introduction and skewering of various ingredients.
It is possible to skewer a wide range of ingredients including meat, fish, vegetables, fruits and all the other processed products.
Ingredients are prepared, cut and introduced manually into a mould especially designed for the kebab to be produced.
The kebabs produced have a home-made looking.
Working station to optimize the movements and moving of the operators.
The ejection device of the kebabs is patented, it is soft and allows the production of fragile products.
This machine is designed for very high productivities. Thanks to its flexibility, it is possible to skewer different kinds of kebabs simultaneously.
This machine answers to complex projects and requiring top production rates with a high flexibility.
The TRADITION EVOLUTION machine is a basic concept, each project is based on a new study answering exactly to the requests of the customer.
The machine is easy to clean and takes into account the constraints of the food industry.
A touch screen makes the communication easier between the operator and the machine. The screen includes a self-diagnostic system displaying a picture of the faulty component for example.
TECHNICAL FEATURES Maximum production rate of the machine: 1 000 cycles/hour that is to say 7 000 kebabs/hourwith 1 skewering head and 14 000 kebabs/hour with 2 sekwering heads. The quantity of staff working on the machine defines the length of the ingredients introduction area. This length may vary according to the complexity of the kebab to be produced and the quantity of ingredients. Autonomy: about 40 minutes (the hopper countains about 10 000 skewers)
Power: electrical control and pneumatic power Materials: stainless steel and polymers
This material is in conformity with the following directives and bills : Food contact: EC1935/2004 Good manufacturing practice: EC2023/2006 Machines: EC2006/42 CEM: EC 2004/108
We created LUMIX to provide quality and high-value service to the food and meat processing industry. With our combined knowledge and over 20 years’ experience in the food industry, we are building ...