Smoking Oven | Smo - King - 1122 Get latest price

Smo - King - 1122

• Air is ducted right to the floor from front to back on both sides of the cooking chamber.
• Heating elements are located directly in the air path.
• Meat capacity: 120 kg
• Operating temp: 200C

To contact Catering Equipment Warehouse about Smoking Oven | Smo - King - 1122 use Get a quote.

Smo - King - 1122

• Air is ducted right to the floor from front to back on both sides of the cooking chamber.
• Heating elements are located directly in the air path.
• Meat capacity: 120 kg
• Operating temp: 200C

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To contact Catering Equipment Warehouse about Smoking Oven | Smo - King - 1122 use Get a quote.