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Sollich Chocolate Enrobing Lines - Enromat® B4 Basic

Supplier: Allied Industries playlist_addCompare

The ENROMAT® B4 Basic combines an attractive price tag with the quality you have come to expect from SOLLICH.

Price Guide (Inc GST): POA

It is suitable for both compound coatings and chocolate and for medium operating speeds of up to approx. 6 m/min.

All the basic components are made from stainless steel and are identical to those in the ENROMAT® M4-Custom machine.

The B4 is thus the more economical alternative to the M4, and by fitting an external SOLLICH TURBOTEMPER® TC you still enjoy the benefits of our tried and tested TURBO tempering system.

Special features

The machines are suitable for full, half or bottom-coating of pralines, bars, pastries etc. with chocolate.

  • Outstanding characteristics of the ENROMAT® B4 Basic:
  • hygienic design with stainless steel surfaces or maximum cleanliness and ease of cleaning
  • machine widths of 820 to 1400 mm
  • practically no restrictions on the rate at which chocolate is used due to external tempering blower operating within a tolerance of only ± 1% over the entire width of the machine
  • specially developed stored program control system for maximum ease of operation
  • consistent thickness of base due to patented bottom roller. Easy to clean due to open design.

Additional equipment

As well as the option to extend the enrobing line by the addition of a THERMO FLOW® cooling tunnel, a comprehensive range of extra equipment is available:

  • bottom coaters and pre-coating machines
  • sprinkling devices operating from above or polydimensionally
  • the DECORMATIC® automatic decorating system, Type DC4
  • decorating rollers
  • biscuit turn-over device
  • product depositor and removal device
  • truffle depositors
  • truffle powdering and spiking stations
  • cluster formers
  • forming and extruding systems for pralines and bars
  • chocolate tanks and pumps