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Specialty Meat Products

Supplier: Myosyn Industries

For many years Myosyn Industries have been at the forefront of innovation for the meat industry. Over these years we have developed a range of products which provide economical & simple answers to many processing problems.

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Added to these are products blended by our company which are convenient & easy to use and reduce the need for large stock holdings, excessive paperwork & costly weighing up. Below is a small range of these products.

  • MYOSTAR 505 Used as a replacement for Potato Starch in many applications. Gives a cleaner taste and allows flavours to come thru. Ideal in pizza style products or cooked smallgoods.
  • MYOSOL RX3 A blend of food acids for use in . softening of pork rinds etc.
  • MYOSET GS2000 A specialty meat binding system. One of our staff will assist in any questions you may have.
  • MYOSET 70 A blend of ingredients to speed up the ripening process in Salami.
  • PASTRAMI COATING "FINE" A traditional recipe of finely ground spices, peppers & coriander.
  • PASTRAMI COATING "COARSE" An "old style" favourite with fine & coarse herbs & spices to give a rich appearance & textured finish.
  • SAUSAGE PRESERVATIVE C250 Liquid preservative
  • ROAST PORK RUB External coating to compliment Pork.
  • ROAST BEEF RUB External coating to compliment Beef.
  • SALAMI SALT UNIT PACKED Ranges of unit packed salami salts are available to suit.
  • LIQUID PRESERVATIVE A liquid preservative for fresh and cooked sausages.

See more products in this range >>

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