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Stainless Steel Meat Skinning Blades | Personna

Supplier: Diplomat Blades

Personna Stainless Steel Meat Skinning Blades - Cryogenically harden the skinning blades to ensure a consistent metallurgical structure throughout the blade.

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A keen bevel makes a real difference in the performance of meat skinning blades. We polish our final angles to very fine RMS finish, offering a finer cut for a longer period of time. 

Features of Personna Stainless Steel Meat Skinning Blades:

  • Made in the USA
  • Premium quality stainless steel
  • Keen bevels and special finishes ensure finer cuts for longer periods
  • Less blade changes, increase produtivity
  • Comes in a packet of 4 blades

Most popular sizes:

Sizes: 22mm x 0.7mm

392mmx22mmx0.7mm, 468mmx22mmx0.7mm, 518mmx22mmx0.7mm, 670mmx22mmx0.7mm

Sizes: 20mm x 1mm

397mmx20mmx1mm, 434mmx20mmx1mm, 595mmx20mmx1mm, 795mmx20mmx1mm

We supply skinning blades for all machines: Cretel, Grasselli, Maja, Townsend, Varlet and Weber.

 

 

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