A keen bevel makes a real difference in the performance of meat skinning blades. We polish our final angles to very fine RMS finish, offering a finer cut for a longer period of time.
Features of Personna Stainless Steel Meat Skinning Blades:
- Made in the USA
- Premium quality stainless steel
- Keen bevels and special finishes ensure finer cuts for longer periods
- Less blade changes, increase produtivity
- Comes in a packet of 4 blades
Most popular sizes:
Sizes: 22mm x 0.7mm
392mmx22mmx0.7mm, 468mmx22mmx0.7mm, 518mmx22mmx0.7mm, 670mmx22mmx0.7mm
Sizes: 20mm x 1mm
397mmx20mmx1mm, 434mmx20mmx1mm, 595mmx20mmx1mm, 795mmx20mmx1mm
We supply skinning blades for all machines: Cretel, Grasselli, Maja, Townsend, Varlet and Weber.