Stainless Steel Single Door Retarder Proover | RP-36

Through a proper control of temperature, humidity and time inside  insulated room; the Federal retarder proover stops bread rising, and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

Key Features:

• All stainless steel construction
• Cut running costs
• Computer control Panel
• 24-hour programming
• Temperature -18 to 60°C

Need more information? Message Federal Hospitality Equipment via the form, or call and say you found them on IndustrySearch so they can best assist you.

Through a proper control of temperature, humidity and time inside  insulated room; the Federal retarder proover stops bread rising, and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.

Key Features:

• All stainless steel construction
• Cut running costs
• Computer control Panel
• 24-hour programming
• Temperature -18 to 60°C

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Need more information? Message Federal Hospitality Equipment via the form, or call and say you found them on IndustrySearch so they can best assist you.