Read the below testimonial from SWEETNESS The Patisserie regarding the continuous tempering machine supplied by Elliott Automation.
Just wanted to tell you also what a landmark difference having a continuous tempering machine is making in our kitchen. Genuinely, having chocolate on tap is changing chocolate production as we know and importantly, enabling us to much more responsive to how we use chocolate at what time of day. In the past, if we wanted to use chocolate we would need to start the melting/tempering process no later than 3:30pm and the warmer the day, the more problematic and drawn out the process. Now, we can decide very late in the day that we want to use chocolate in/on a product and it’s simple Big kudos to both Elliot Automation and Selmi.
SWEETNESS The Patisserie