The operation is controlled by a microprocessor via temperature and relative humidity sensors in the enclosure.
Probes are used to monitor temperatures and changes in environmental conditions in real time.
Adjustable temperature from -5°C/+20°C.
Adjustable relative humidity up to 95–100%.
The heating/humidification system works with saturated steam in the room to increase efficiency.
Uses a microbiological product safety and a hygienic process that ensures product shelf life.
Lower energy cost.
Does not encourage excess use of water.
Drastically reduces shrinkage.
Has a high loading capacity (over 1000 kg/mq).
Ideal for all thawing all kinds of meats and various fish products.
Columbit Australia | Food and Beverage Equipment
Columbit Australia Pty Ltd is a dynamic company, marketing, selling and servicing Food and beverage equipment in Oceania. The company has many years of experience in these industries and prides itself ...