Our ecological knowledge of pressing is an additional guarantee of superior quality and efficiency. Quality wine making involves a series of steps of which pressing is one of the most decisive and difficult to manage.
The pneumatic and automated basked presses represent the essential tools for this process. The large diversity of grape varieties and change in grape quality year to year require a fine, accurate adaption of the process operation to obtain perfect juice and constant quality.
Automated basket presses Bucher JLB 12 and JLB 20
The JLB Automated Press ensures:
a full control of pressing cycles via a programmable PLC
an incontestable quality of obtained juices,
an easy and fast emptying operation thanks to an automatic demoulding of the press cake after pressing.
an effective cleaning for a perfect hygiene.
a continuous filling and devating (with 2 pressing cages).
Automated basket press Bucher JLB 5
The JLB 5 basket press, with a cage capacity of 5 hectoliters, has been designed and manufactured for oenological purposes and has many unique advantages :
The pressing operation is controlled by a PLC with an intuitive operating screen.
The operator is absolutely free while the pressing is being made (automatic piloting).
Automated demoulding of the press-cake (Bucher Vaslin patent).
Continuous devatting and pressing (through two pressing cages)
A working position H. 2,70 m and a compact handling position H. 1,80 m
Hydraulic cylinders located outside of the pressing area.
SWAT | Winery & Vineyard Equipment Supplier
SWAT is a winery and vineyard supply business committed to customer service. What started as a single office in Witchcliffe supplying the local industry we now have two operations in Western Australia ...