The machine is particularly suitable for slicing leafy vegetables and a wide variety of other vegetable such as cabbages, leeks, carrots, beans, peppers, etc.
With the specially developed cross cut knife for leafy vegetables such as lettuce varieties it is possible to produce quadrants, e.g. 30 x 30 mm or 60 x 60 mm, or strips with a set length. The simple and hygienic construction, such as quickly detachable belts, makes the machine easy to clean and to disinfect. Cutting range from 1,6 to 120 mm depending on cutting tools. Capacity up to 1500kg / hour
Eillert’s slicing machines are characterized by a robust construction and high-quality components, such as knives, made of specially hardened steel. The sophisticated cutting technique guarantees a perfect and precise cut with a minimal waste of juice, optimizing the shelf life of your product. A wide range of easily interchangeable cutting tools offers many opportunities to meet practically all the needs of the demanding market.
For more information or a quote please call or use the IndustrySearch email for a direct reply.
Food Automation | Food Processing, Weighing and Packing Equipment
Through their network of high-end European manufacturers and more than 20 years of experience in the packaging industry, Food Automation offers the ideal turnkey solutions to customers which specifically ...