The Food Temperature Probe SFT2020 creates Digital Food Temperature Records automatically and with 100% accuracy. Going digital eliminates errors, simplifies HACCP and reduces labour.
The SFT2020 is a handheld Commercial Temperature Probe combined with a HACCP Records System.
It displays the name of the food to be tested, the measured temperature and any corrective action selected.
The results are wirelessly transferred to a local PC, automatically converted to HACCP records and emailed to any number of stakeholders.
Features and Benefits
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