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Wok type Cooker / Mixer - Kajiwara

Supplier: Process Plant Network

This wide mouthed KAJIWARA cooker is generally used to evaporate and cook quickly. It utilises steam for cooking and was previously used for catering in a large public institution.

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It is used for the manufacture of jams, custards, custard cream, fondants, fillings, stews, roux, peanut paste, soups, sauces etc.

Capacity: 110L
Mixer Motor: 0.7kW stepless speed change
Steam Consumption: 100kg/hr
Kettle material: SUS 304
The cooker is fitted with a TEFLON bladed swing arm scraper which prevents food from burning. The pan also tilts.

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