Accurately controls yeast activity during aerobic phase.
Rather than a dosing chamber; Vin02 is equipped with a flow-meter and sensors that measure the gas level in real time.
Functions via a microprocessor and software program that perform the calculations and regulations necessary for maintaining oxygen weight at the desired value.
Available in 2 models; single exit model or Touch Screen panel with 5,10,20 or 30 exits with option to personally program, and add additional elements.
Activates biomass to allow for regular alcoholic fermentation.
Stabilises colour and softens tannins to reduce herbaceousness.
Prevents reductive state during and after ferment.
Optimises the aromatic expression to manage “sur lies” refinement.
Guarantees high precision with a dosage gauge of 0,1 mg/l/month for 20hl as a minimum dose (therefore allowing to supply 1mg/l/month for a barrique) and 18mg/l for 1000hl (for a maximum flow level of 1800 g/day).
System calculates flow so that supply occurs at the lowest necessary pressure, in order to minimise the diameter of bubbles and maximise oxygenation performance.
System automatically adapts to variations of outgoing pressure (due to clogging of distributor at different atmospheric pressure) and incoming pressure; varying the volume level of gas to maintain the weight level at a constant.
Touch screen models can be interfaced with a PC for direct management of macro / micro oxygenator, and to manage operational data.
EnolTech | Wine Making Equipment
Enoltech is a specialist supplier of high quality, sustainable products to the wine and alcohol industry. Sourced from the world’s leading technological companies in the industry, internationally and ...