UV Disinfection for Meat Processors

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To contact Fluidquip Australia about UV Disinfection for Meat Processors use Get a quote.

UV disinfection of water used in food processing permanently inactivates all known spoilage micro-organisms, including all bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts). It is a low maintenance, environmentally friendly technology which eliminates the need for chemical treatment while ensuring high levels of water disinfection.

Contamination of water used in food processing can result in loss of product, product recalls and lost consumer confidence. Additionally there are a number of chlorine resistant organisms that are effectively destroyed with UV disinfection of water. UV water treatment systems will help control your process environment and support your HACCP programs.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

Advantages of Disinfection of Water using UV

Food processors worldwide the disinfection of water to UV systems, which protect their product from water borne contamination and enhances product quality, stability and shelf life. It is far superior to more traditional methods:

• No food spoilage organisms survive in water treated with UV disinfection
• UV disinfection is the most cost effective method of water disinfection
• Water disinfected by UV has no effect of pH, colour, flavour or aroma
• Water disinfected by UV has no detrimental effect of food stability.
• UV disinfection leaves no residue
• UV disinfection produces no hazardous or toxic chemicals
• Hanovia UV systems make permanent accurate treatment records available
• Ultraviolet energy causes permanent inactivation of micro-organisms by disrupting its DNA so they are no longer able to maintain metabolism or reproduce.
• All bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts are permanently inactivated by UV)

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of Hanovia PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

• PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
• PureLine DO- de-ozonation applications
• PureLine S- sugar syrup disinfection applications
• PureLine D- general disinfection applications
• PureLine DC- for the chlorine reduction of process water

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To contact Fluidquip Australia about UV Disinfection for Meat Processors use Get a quote.