UV Disinfection for Syrup | Hanovia PureLine ...

UV Disinfection for Syrup | Hanovia PureLine

Hanovia UV treatment is ideal for concentrated syrup tanks.

Concentrated syrups, typically at 25-76 Brix, have a high osmotic pressure, this prevents micro-organisms growing and reproducing, however they will survive in spore form and will grow once the syrup is diluted into the food product or beverage. Microbial growth in foods and beverages can cause food discolouration, off-flavours and shorten shelf life. Threat of contamination has been further increased as manufacturers respond to consumer demand for reduction in chemical additives and preservatives.

The use of Hanovia UV treatment ensures that manufacturing specifications can be comfortably achieved, without the complexity and expense of plate heat exchangers.

Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!

The Advantages of Hanovia UV Treatment for Syrup

UV Treatment is the Most Efficient
No micro-organisms survive UV treatment
Treatment is effectively monitored
Permanent, accurate, treatment records are produced, so all batches can be traced. Ideal for ISO9000, BS5750 etc
In-line treatment
UV treatment is the most cost effective method of syrup disinfection

Hanovia UV Treatment is Superior to Alternatives

Pasteurisation is expensive in capital equipment and running costs
Sterile filtration does not remove all spores from syrup

No Detrimental Effects

UV treatment has no effect on pH, colour, flavour and aroma
UV treatment has no detrimental effect on product stability
UV treatment of water causes permanent activation of micro-organisms by disrupting its DNA so that they are no longer able to maintain metabolism or reproduce.
All bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts) are permanently inactivated by UV treatment.

Hanovia UV Treatment is safe

With UV treatment no steam or hot water is required

Product details:

Hanovia has designed the PureLine range of water UV systems specifically to meet the industrial process water treatment needs of the food and beverage industries. Eight decades of continuous development, and working with the biggest names in the food and beverage industries has given Hanovia invaluable insights into the industry's process water treatment and water disinfection needs.

The result is the newly released range of PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
PureLine DO- de-ozonation applications
PureLine S- sugar syrup disinfection applications
PureLine D- general disinfection applications
PureLine DC- for the chlorine reduction of process water

To contact Fluidquip Australia about UV Disinfection for Syrup | Hanovia PureLine use Get a quote.

The Advantages of Hanovia UV Treatment for Syrup

UV Treatment is the Most Efficient
No micro-organisms survive UV treatment
Treatment is effectively monitored
Permanent, accurate, treatment records are produced, so all batches can be traced. Ideal for ISO9000, BS5750 etc
In-line treatment
UV treatment is the most cost effective method of syrup disinfection

Hanovia UV Treatment is Superior to Alternatives

Pasteurisation is expensive in capital equipment and running costs
Sterile filtration does not remove all spores from syrup

No Detrimental Effects

UV treatment has no effect on pH, colour, flavour and aroma
UV treatment has no detrimental effect on product stability
UV treatment of water causes permanent activation of micro-organisms by disrupting its DNA so that they are no longer able to maintain metabolism or reproduce.
All bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts) are permanently inactivated by UV treatment.

Hanovia UV Treatment is safe

With UV treatment no steam or hot water is required

Product details:

The result is the newly released range of PureLine UV systems for the pure, simple and non-chemical disinfection of water.

The Hanovia PureLine UV disinfection range includes:

PureLine PQ- performance qualified disinfection applications (for high purity food and beverage applications)
PureLine DO- de-ozonation applications
PureLine S- sugar syrup disinfection applications
PureLine D- general disinfection applications
PureLine DC- for the chlorine reduction of process water

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To contact Fluidquip Australia about UV Disinfection for Syrup | Hanovia PureLine use Get a quote.

AI Overview BETA

Hanovia PureLine is an in-line UV system for treating concentrated syrup in tanks, which typically has a concentration of 25–76 Brix. Permanent, accurate treatment records are produced, allowing every batch to be traced throughout the manufacturing process. Food and beverage manufacturers can use this treatment without needing steam or hot water during the production process.

UV permanently inactivates bacteria, spores, viruses, protozoa, Cryptosporidium and Giardia oocysts
Syrup pH, colour, flavour, aroma and product stability remain unchanged
Third-party validation is available for guaranteed disinfection of process water
Range includes high-purity disinfection, de-ozonation, syrup, general disinfection and process-water chlorine reduction
Manufacturing specifications can be achieved without plate heat exchangers

Source: listing by Fluidquip Australia on IndustrySearch · Updated 1 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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