The testo 206 pH2 can be used to measure semi sold substances such as jelly, cream, cheese and fruit.the testo 206 pH2 can be used for food containing protein.
Features of the testo 206 pH2 pH Meter for Semi Solids:
- pH penetration tip with temperature measurement probe
- Replaceable measurement Probe
- Automatic full scale value
- pH2 probe head for semi-solid food
- Comes with storage cap top safe protective cover and belt/wall holder.