The AirForce oven delivers higher production output because it cooks faster than comparable impingement ovens.
This unique process preserves product flavor and moisture, producing higher finished yields.
Temperature, humidity and air velocity are independently adjustable above and below the product.
Upper air nozzles adjust from 2” to 8” above the conveyor allowing product heights of up to 6”.
Fastest, most uniform cooking of meats, poultry, seafood, vegetables and baked foods
Indirect heating prevents product discoloration or “pinking”. Choose from compact gas-fired burner or thermal fluid heating systems.
Bacteria can’t hide
All internal surfaces are fully accessible. There are no air ducts or insulated panels to harbor bacteria.
Conveyor and air nozzles separate when the hood is raised providing easy access for cleaning. Dual rotary brushes clean the conveyor belt during operation.
Control the exact amount of cleaning time and chemicals used for different foods with the optional computer controlled clean-in-place system.
Process control and data management
Automated process control, monitoring and information management are available at the touch of a finger using our optional computerized control system.
Fine-tune process conditions with easy-to-read touch keys. All commands are displayed in plain language, requiring minimal operator training.
USDA approved construction