Product is confined inside a peeling chamber to deliver greater control than continuous peelers. Product does not escape peeling by bouncing on abrasive rollers. A wave shaped abrasive disc mobilizes product to expose all surfaces to the abrasive cylinder wall for uniform peel removal.
Repeatable control. Adjustable batch size and dwell time assure repeatable peeling quality. Abrasive surfaces are easily changed to suit product requirements.
Less floorspace. Compact design requires less floorspace than a continuous peeler. 26" and 36" diameter models are available for up to 7,000 lbs/hr of potatoes.
Easy cleaning. All abrasive surfaces can be easily removed for cleaning. Batching hopper pivots for complete access to the peeler. Durable stainless steel construction features covers that remain in place during washdown.
Two-stage peeling. Using two Batch Peelers in tandem provides superior control with less scrap transferred to downstream equipment. Coarse abrasive in the first peeler rapidly removes peel. Fine abrasive in the second peeler polishes product surfaces so fewer fines are discharged and product absorbs less oil when fried.
Heat and Control | Food Processing & Packaging Equipment
Heat and Control Pty Ltd is the world's leading manufacturer of food processing and packaging equipment.
We design, engineer and build the machinery that creates and packages prepared meats, poultry ...