Food & Beverage Processing Feature Articles for Australian Industry

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Fruity flavours favoured in new yoghurt formulations 6/19/2013

Fruit flavours dominate the yoghurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights in the 12 months to the end of March 2013, rising to ...

The top 10 global packaging trends 6/19/2013

A cross-functional team of 10 managers from resealable-closure company Zip-Pak recently completed an intensive 18-month global packaging study. This is what they found.

Experts explore sustainable packaging 5/22/2013

A one-day round table at RMIT University has explored the marketing advantages of packaging for sustainability.

Farmers want water 'banked' for future droughts 5/22/2013

Australian farmers want excess water from large floods to be ‘banked’ in aquifers for use in dry times.

"GMO-free" moving forward in new products 5/20/2013

Interest in natural products has grown markedly in recent years.

New horizons for Australia's manufacturing industry 5/9/2013

To be headquartered at Monash University, a new manufacturing innovation precinct, which will help drive the resurgence of the industry, has been announced by the Australian Government. ...

Innovation, education now needed in China's development 4/23/2013

Kamel Mellahi, Professor of Strategic Management at Warwick Business School, has warned China has to boost innovation if it is to stop the slowdown in its economy and prevent it ...

Inept policies threaten farming collapse 4/18/2013

Urgent action must be taken to stop the fabric of Australia's character from unravelling, as mounting debt and unrealistic policy decisions force farming families off the land.

Avoid charismatic leaders, firms need 'intelligent conservatism' 4/12/2013

Conservatism not charisma is the vital ingredient for a successful business leader, a new study claims.

Reducing lamb 'browning' for exports 4/9/2013

A PhD student from the School of Veterinary and Life Sciences has won a 2013 Science and Innovation Award to further investigate the prevention of lamb meat browning due to oxidation. ...

Workplace discrimination cuts deep across Australia: report 4/4/2013

Nearly a million Australians feel their boss has discriminated against them over recent years, a new University of Melbourne study has found.

Understanding unions in workplaces 3/28/2013

The big challenge for unions in Australia today is to become more involved in the broader scope of bargaining, according to an internationally recognised trade union academic currently ...

Women put up with more bad behaviour at work: study 3/28/2013

Edith Cowan University (ECU) research has found women are treated with more workplace incivility and respond by working harder.

The three pillars of manufacturing reform for 2013 3/25/2013

In the past year, there has been significant progress made on some reforms to support Australia's manufacturing sector, notably in the anti-dumping area.

Choice and confusion in mid-calorie carbonated drinks market 3/15/2013

Despite their ongoing dominance in terms of market size, carbonated beverages accounted for just 14 per cent of global new product activity in soft drinks in 2012, according to Innova ...

China producing more, polluting less: study 3/13/2013

Research into a decade of development in China provides little support for the so-called 'pollution haven' hypothesis.

High-quality food the key to export success 3/6/2013

International recognition of the value of Australia’s high quality food will drive export demand and help breakdown export barriers, delegates at the Outlook 2013 Conference heard ...

Expert warns of 'Earth system contamination' threat 2/26/2013

Eighty-three thousand man-made chemicals now circulate freely around the Earth, in water, soil, air, wildlife, food and manufactured goods and people, posing unquantified but genuine ...

Salt-tolerant plant could benefit aquaculture and agriculture 2/22/2013

Murdoch University researchers are leading a project to develop a salt-tolerant perennial crop capable of filtering fish farm wastewater while providing feed for livestock.

Food processors under fire for causing 'harm not help' 2/20/2013

The role of the processed food, tobacco and alcohol industries in tackling lifestyle diseases came under scrutiny recently in a paper published in the Lancet.

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