Food & Beverage Processing Feature Articles
The University of Nottingham in the UK is helping a small local business develop a unique technique for converting waste products from farms into energy.
The US salty snacks market is the largest and one of the most diverse in the world, encompassing some products that may not be included in the bagged snacks category in other countries ...
New product activity in soft drinks appears to be accelerating strongly again, with rising levels of global launch activity recorded by Innova Market Insights over the past two years ...
Researchers at The University of Western Australia — in collaboration with research partners overseas — have identified which lines of chickpea grow better in moderately salty soil. ...
As human populations soar and agricultural resources dwindle, trees – through their interactions with people and the environment – provide important answers for the emerging food ...
The average consumer takes only forty seconds to pick a bottle of wine off the shelf. But what goes into making that decision?
Global launch numbers for lactose-free dairy products more than tripled in the five-year period to the beginning of 2012, according to Innova Market Insights, with their share of ...
Carbon pricing is essentially about ensuring the economy can grow without emissions growing at the same time.
On the face of it, the outlook is upbeat. An employment graph heading in the right direction. GDP profit up. The Australian dollar reaching for parity with its US counterpart - that ...
Curtin University food science and technology researchers have teamed up with a local WA manufacturer to produce the world’s first high lupin content breakfast cereal.
The search is on again for the nation’s greatest ideas – in fields from environmental science to education – through the $70,000 The Australian Innovation Challenge awards.
Flinders University animal studies expert Dr Nik Taylor is calling for a global reduction in meat production and consumption, warning that the deeply ingrained meat-eating habits of ...
"There is no such thing as a good idea." It may seem an unorthodox message coming from the head of one of Australia’s most successful technology transfer offices (TTO) but Anthony ...
Within the sweet biscuit market there are two opposing forces at work globally, according to Innova Market Insights.
Retail spending is expected to be moderate over the next quarter, following a sluggish start to 2012, putting further pressure on Australian retailers and manufacturers, according ...
New product activity is heating up in the large and diverse prepared sauces market, which covers a wide range of different product types, including pasta sauces, cooking sauces, ...
A chocolate supply crisis may be looming says Professor David Guest, from the Faculty of Agriculture and Environment at the University of Sydney.
Australian science is helping to solve one of China’s biggest and smelliest problems – what to do with the waste produced by its 700 million pigs.
Innovation capability is the key to Australia's future success in manufacturing and other sectors, according to Professor Roy Green, Dean of the UTS Business School and Andrew Liveris, ...
The sector is much healthier, but heavyweight vendor dominance restricts opportunities for smaller companies.
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