Food & Beverage Processing Feature Articles

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Measuring how farm animals 'feel'
CSIRO is researching ways to improve the welfare of livestock by developing scientific methods for assessing how animals 'feel' in response to common management practices.
Guide on what fish to eat
A UQ academic has contributed to Australia's first comprehensive consumer guide to seafood.
Agriculture spurs economic growth
Australia's modest national seasonally adjusted growth of 0.2% over the September quarter is a reminder of the farm sector’s fundamental importance to our economy, with agricultural ...
Salty bread a cause for concern
Less than half of bread products in Australian supermarkets have acceptable salt levels, according to data released today by Sydney-based The George Institute for Global Health.
Robots to milk cows in farms
This week heralds a new era in dairy farming with the revelation of the robotic rotary, a world first, developed by DeLaval in collaboration with the University of Sydney and ...
More efficient use of farm inputs key to growth
More efficient use of farm inputs is critical to ensuring continued productivity growth in Australia and New Zealand agriculture, according to CSIRO scientist Dr Michael Robertson.
Magnattack Global completes project for cereal manufacturer
Magnattack Global has recently completed a major project for a large Sydney based cereal manufacturer, involving 7 Large MAGNATTACK™ self cleaning grate magnet systems.
Dealing with waste EPS
Feature of the week: Expanded Polystyrene (EPS) is an integral part of the daily consumer cycle.
The high price of work stress
Excessive pressure at work is costing Australia's economy $730 million a year due to job-stress related depression, a University of Melbourne and VicHealth report has revealed.
No GST on fruit and vegies in NZ
The Labour Party has announced a change in its health and tax policy to include removing GST from fresh fruit and vegetables.
Growth in chilled and frozen pizza
The pizza market continues to be dominated by the foodservice sector in most countries, but retail sales of chilled and frozen lines are showing good growth.
Farmers support new beef labeling system
Feature of the week: Farming businesses will be forced to comply with new labelling rules that would allow consumers to know exactly which beef they might want to purchase to best ...
Work placement program addresses skill shortages
Feature of the week: Drastic actions are needed to address the growing number of labour shortages in Australia's agriculture sector, said a recent study conducted by The Australian ...
A silver alternative for plastics processor
Feature of the week: Three thousand years ago the Phoenicians stored their drinking water in silver vessels to delay the onset of spoilage.
ERP solutions drive business efficiencies
Feature of the week: The software integration industry is experiencing a boom time with business enquiries for enterprise resource planning (ERP) consolidations driving business ...
Argan oil an exotic super star?
While the Innova Database recorded the launches of nearly 1,000 edible oil products in the 12 months to the end of March 2010, the vast majority were standards such as olive oil, ...
Another transport funding snub for Aussie farmers
Feature of the week: Australia's primary industries have been snubbed again by the Federal Government's inability to fund any new transport projects in Sydney.
Waste management's rennaissance period
Feature of the week: The national boom in recycling is leading to a renaissance of the waste management industry, as firms open new facilities to deal with new types of material ...
Heart health products push ahead
Despite ongoing regulatory issues with regard to health claims, the positioning of new food and drink products on a specific heart health platform appears to be continuing unabated. ...
Workplaces still lack women
Only 38 per cent of Generation X, tertiary qualified women participating in a long-running University of Melbourne study or work full-time, compared to 90 per cent of Generation X, ...
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