Food & Beverage Processing Feature Articles

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Corporate farming means opportunities
Feature of the week: While Australian farmers have adopted state of the art machinery, equipment and technology, to remain economically competitive in the global markets, family ...
Port operators: A ship-shape industry reshapes
Over 27,000 ships visited Australian ports in 2007-08. As the point of entry and exit of over $300 billion in goods, or 70% of all imports and 80% of exports by value, Australia's ...
Waste management for Australian businesses
Feature of the week: Every year Australian businesses purchase millions of computers, printers and televisions, and throw out their old ones.
 Access to finance a major barrier to SME exporters
The Australian Chamber of Commerce and Industry has renewed calls for Australia's banks to make a greater effort to understand and meet the needs of the small business sector following ...
Prepared & ready-to-eat foods continue to lure
Recession-weary consumers tend to head away from restaurants and into Supermarket aisles.
Industry fully supports food labelling review
Industry is not running a "scare campaign" surrounding increased costs of food and groceries as a result of possible food labelling changes in Australia, the Australian Food and ...
Green shopping is a mutual responsibility: survey
Australian shoppers, food manufacturers and retailers have a mutual responsibility towards buying, producing and stocking "green" products after a new survey found only 13 per cent ...
Wholegrain growth in the global market
Interest in the health benefits of wholegrains is continuing to rise globally.
Dry run for farmers
Feature of the week: Suffering from low prices, and unpredictable weather patters, are only some of issues farmers have to deal with each and every day.
Sauvignon Blanc likes the cold
Auckland scientists studying the unique characteristics of New Zealand Sauvignon Blanc have shown that cold storage can triple the shelf-life of the wine by reducing the loss of ...
Helping canola bloom on time
Industry & Investment NSW (I&I) researchers are helping investigate the genes that control flowering in canola.
Emotional intelligence: Enhancing success in the workplace
Where there is emotional intelligence in the workplace, there are likely to be happy, and productive employees who work as a team.
Budget drought hits the bush
Feature of the week: It's going to be a dry year in terms of Federal funding for the agricultural sector in 2010/2011, with farmers and agricultural groups around Australia bluntly ...
NZ: Carp migration helps trapping
The koi carp which infest the region's waterways may be susceptible to trapping at key points in their life cycle, a new study has shown.
Sweet onions on sale soon
Industry & Investment NSW (I&I) Chemistry Services Laboratory at Wagga Wagga has recently tested Australia’s first batch of sweet onions, which will hit the shelves later this year. ...
Preventative Health report "slipped under the door"
Australia's food and grocery industry is disappointed that the Federal Government slipped its response to the Preventative Health Taskforce under the door on Budget night, the ...
New "Make It Safe" guide to food safety
CSIRO Food and Nutritional Sciences has released a book – Make It Safe: A Guide to Food Safety – which provides small-scale food manufacturers with a practical guide to controlling ...
New genes may save wet wheat
Researchers have begun looking for similar genes responsible for rice's ability to survive inwatery conditions to create a new wheat hybrid suited to waterlogged and saline conditions. ...
Healthy funding boost for food partnership
The Federal Government's commitment to spend $900,000 over three years to make foods healthier in Australia has been applauded by the Australian Food and Grocery Council (AFGC) today. ...
Understanding AUS's desert businesses
A major national study aimed at identifying the secrets of business success for small and medium enterprises gets underway this week.
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