Food & Beverage Processing Feature Articles for Australian Industry

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Prepared & ready-to-eat foods continue to lure 6/15/2010

Recession-weary consumers tend to head away from restaurants and into Supermarket aisles.

Industry fully supports food labelling review 6/11/2010

Industry is not running a "scare campaign" surrounding increased costs of food and groceries as a result of possible food labelling changes in Australia, the Australian Food and ...

Green shopping is a mutual responsibility: survey 6/10/2010

Australian shoppers, food manufacturers and retailers have a mutual responsibility towards buying, producing and stocking "green" products after a new survey found only 13 per cent ...

Wholegrain growth in the global market 6/9/2010

Interest in the health benefits of wholegrains is continuing to rise globally.

Dry run for farmers 6/7/2010

Feature of the week: Suffering from low prices, and unpredictable weather patters, are only some of issues farmers have to deal with each and every day.

Sauvignon Blanc likes the cold 6/4/2010

Auckland scientists studying the unique characteristics of New Zealand Sauvignon Blanc have shown that cold storage can triple the shelf-life of the wine by reducing the loss of ...

Helping canola bloom on time 6/1/2010

Industry & Investment NSW (I&I) researchers are helping investigate the genes that control flowering in canola.

Emotional intelligence: Enhancing success in the workplace 5/27/2010

Where there is emotional intelligence in the workplace, there are likely to be happy, and productive employees who work as a team.

Budget drought hits the bush 5/27/2010

Feature of the week: It's going to be a dry year in terms of Federal funding for the agricultural sector in 2010/2011, with farmers and agricultural groups around Australia bluntly ...

NZ: Carp migration helps trapping 5/26/2010

The koi carp which infest the region's waterways may be susceptible to trapping at key points in their life cycle, a new study has shown.

Sweet onions on sale soon 5/21/2010

Industry & Investment NSW (I&I) Chemistry Services Laboratory at Wagga Wagga has recently tested Australia’s first batch of sweet onions, which will hit the shelves later this year. ...

Preventative Health report "slipped under the door" 5/19/2010

Australia's food and grocery industry is disappointed that the Federal Government slipped its response to the Preventative Health Taskforce under the door on Budget night, the ...

New "Make It Safe" guide to food safety 5/18/2010

CSIRO Food and Nutritional Sciences has released a book – Make It Safe: A Guide to Food Safety – which provides small-scale food manufacturers with a practical guide to controlling ...

New genes may save wet wheat 5/17/2010

Researchers have begun looking for similar genes responsible for rice's ability to survive inwatery conditions to create a new wheat hybrid suited to waterlogged and saline conditions. ...

Healthy funding boost for food partnership 5/14/2010

The Federal Government's commitment to spend $900,000 over three years to make foods healthier in Australia has been applauded by the Australian Food and Grocery Council (AFGC) today. ...

Understanding AUS's desert businesses 5/10/2010

A major national study aimed at identifying the secrets of business success for small and medium enterprises gets underway this week.

Gut instincts still on course 5/10/2010

Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned.

Adaptive camera senses trouble 5/7/2010

Curtin University of Technology researchers have developed computer software that can detect unusual behaviour in crowds and other high-motion environments, providing a new tool in ...

Kangaroo cull under fire 5/6/2010

THINKK has been established to undertake independent research on kangaroos in Australia, and aims to reconnect the Australian community to kangaroos in a sustainable landscape, ...

Vaccination removes pig odour 5/6/2010

Murdoch's fourth year Animal Science first-class honours student in 2009, Amy Lealiifano, has discovered that 'boar taint', an objectionable odour and flavour that sometimes occurs ...

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