Sanitiser Station Suppliers

A sanitiser station is a device or unit that dispenses hand sanitiser to individuals in public places such as offices, schools, hospitals, and other public areas. It is designed to promote hand hygiene and prevent the spread of germs and viruses. Sanitiser stations typically include a dispenser for hand sanitiser, a stand or wall mount, and a refillable container for the sanitiser. They may also include features such as touchless dispensing, automatic sensors, and signage to encourage use.

There are various types of sanitiser stations available, including:

• Wall-mounted sanitiser stations: These are fixed to the wall and dispense hand sanitiser through a pump or touchless sensor.
• Free-standing sanitiser stations: These are standalone units that can be placed anywhere and dispense hand sanitiser through a pump or touchless sensor.
• Tabletop sanitiser stations: These are small units that can be placed on tables or countertops and dispense hand sanitiser through a pump or touchless sensor.
• Portable sanitiser stations: These are lightweight and can be easily moved around. They can be used in outdoor events, construction sites, or any other location where a fixed sanitiser station is not feasible.
• Automatic sanitiser dispensers: These are touchless units that dispense hand sanitiser automatically when a person places their hands under the dispenser.
• Foot-operated sanitiser stations: These are operated by foot pedals and dispense hand sanitiser when the pedal is pressed.

UV sanitiser stations: These use ultraviolet light to kill germs and bacteria on hands and surfaces. They are often used in hospitals, laboratories, and other high-risk areas.

However, the cost of a sanitiser station can vary depending on factors such as the type of dispenser, the material used, the size, and the brand. It is recommended to research and compare prices from different suppliers to find the best option that fits your budget and needs.

When choosing a sanitiser station, consider the following factors:

• Location: Where will the sanitiser station be placed? Will it be indoors or outdoors? Will it be in a high-traffic area?
• Capacity: How many people will be using the sanitiser station? Will it need to be refilled frequently?
• Type of sanitiser: What type of sanitiser will be used? Will it be a gel, foam, or liquid? Will it be alcohol-based or non-alcohol-based?
• Dispenser type: Will the sanitiser station have a touchless dispenser or a manual dispenser? Will it be wall-mounted or freestanding?
• Maintenance: How easy is it to clean and maintain the sanitiser station? Will it require regular upkeep?
• Brand reputation: Choose a sanitiser station from a reputable brand that has a proven track record of quality and reliability.

By considering these factors, you can choose the right sanitiser station that meets your needs and provides a safe and hygienic environment for your customers and employees.

A good sanitiser station should have the following features:

• Easy to use: The sanitiser station should be easy to use and operate, with clear instructions on how to use it.
• Hands-free operation: The station should have a hands-free operation mechanism, such as a foot pedal or sensor, to avoid contact with the dispenser.
• Adequate capacity: The station should have a sufficient capacity to hold enough sanitiser for multiple uses, reducing the need for frequent refilling.
• Sturdy and durable: The station should be made of sturdy and durable materials that can withstand frequent use and exposure to the elements.
• Easy to clean: The station should be easy to clean and maintain to ensure proper hygiene.
• Visible and accessible: The station should be visible and easily accessible to encourage people to use it.
• Customisable: The station should be customisable to fit the needs of different environments, such as adding branding or signage.

Cost-effective: The station should be cost-effective and provide value for money, without compromising on quality or functionality.

To install a sanitiser station, follow these steps:

• Choose a location: Select a location that is easily accessible and visible to everyone. It should be a high-traffic area, such as near the entrance or exit.
• Gather supplies: You will need a sanitiser dispenser, sanitiser solution, mounting hardware, and tools.
• Install the dispenser: Use the mounting hardware to attach the dispenser to the wall. Make sure it is securely fastened.
• Fill the dispenser: Fill the dispenser with sanitiser solution according to the manufacturer's instructions.
• Test the dispenser: Test the dispenser to make sure it is working properly.
• Add signage: Add signage to the area to remind people to use the sanitiser station.
• Maintain the station: Regularly check the dispenser to make sure it is filled and working properly. Clean the area around the station to keep it tidy.

By following these steps, you can install a sanitiser station in your workplace or public area to promote good hygiene and prevent the spread of germs.

However, the frequency of refilling a sanitiser station depends on various factors such as the size of the station, the number of people using it, and the amount of sanitiser dispensed per use. It is recommended to check the sanitiser level regularly and refill it as needed to ensure that it is always available for use.

The best type of sanitiser to use in a sanitiser station is an alcohol-based sanitiser with at least 60% alcohol content. This type of sanitiser is effective in killing germs and viruses, including the coronavirus, and is recommended by health authorities such as the World Health Organization (WHO) and the Centers for Disease Control and Prevention (CDC). It is also important to ensure that the sanitiser is FDA-approved and that the station is regularly cleaned and maintained to prevent contamination.

Yes, you can use your own sanitiser in a Sanitiser Station as long as it is compatible with the dispenser and meets the necessary safety and health standards. However, it is recommended to use the sanitiser provided by the manufacturer to ensure optimal performance and effectiveness.

Sanitiser stations can be effective in preventing the spread of germs and viruses if used correctly and in conjunction with other preventative measures such as hand washing and social distancing. However, their effectiveness depends on the type of sanitiser used, the frequency of use, and the adherence to proper hand hygiene practices. It is important to note that sanitiser stations should not be relied upon as the sole method of preventing the spread of germs and viruses, but rather as a supplement to other preventative measures.