***Maximum capacities are based on dry bread flour & a MINIMUM of 55% water content. Overloading machines and/or using the incorrect speed can cause damage & will void warranty. Prices and specifications are subject to change without notice. Pictures are for illustrative purpose and final product may differ.
National Kitchen Equipment | Commercial Kitchen Equipment
We started National Kitchen Equipment in 2006 to supply quality commercial catering equipment to catering businesses.
We import commercial kitchen equipment directly from Italy, France, Turkey and ...