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JB & Brothers Pty Ltd | Complete Bakery Solutions JB & Brothers Pty Ltd is a company that supplies professional bakery equipment to all large and small size industrial bakeries within Australia and New Zealand. We represent Europe’s leading companies in material handling and dosing, dough mixing, dough processing and make-up, baking, cooling and freezing.
The company is also specialised in cleaning silos, maintenance and ... Customers: Tiptop Bakery, Goodman Fielder
Bakery Engineers | Baking Equipment Welcome to the world of bakery equipment where our company could play an integral part in your production success.
With over 20 year’s experience in all aspects of the Bakery Industry, Bakery Engineers supply high quality bakery equipment to the industry in Australia, New Zealand and the Pacific Islands. Our focus is on providing our customers with the correct bakery equipment ...
Catering Equipment Warehouse | Commercial Cooking & Catering Equipment Catering Equipment Warehouse was established to supply the whole range of catering equipment for the hospitality industry.
Our clients include international names in the food industry like Oporto, Hungry Jacks and Gloria Jeans to name a few.
We hold stock and carry a wide range of products especially for the catering and hospitality industries.
Our warehouse is designed ...
Nexus Packaging | Packaging & Labelling Equipments With over 15 years of experience in the Asia-Pacific market, Nexus Australia was established to deliver innovative solutions to improve the efficiency and effectiveness of fast moving consumer goods businesses. Through our strong commitment to our clients, we have become the market leader in the design and supply of Packaging Machine Systems and Labelling Products.
With our ...
Notleys Bakery Equipment | Bakery Equipment Notleys designs a wide range of automated process lines for bread production and also supplies extensive bakery equipment such as pans, bread straps, roll trays and slicer blades to bakers and baking companies. The company attaches importance to supplying single or complete equipment lines which conforms to HACCP requirements. Notleys also offers both preventive and corrective ...
Inomach | Bakery Equipment INOMACH is a growing Australian production and trade company based in Brisbane, Australia. INOMACH designs, distributes, manufactures and services dough processing & handling machines, production lines, bakery ovens, packaging machines, trays & trolleys, silo systems and auxiliary units.
As an Australian company, our first priority is customer satisfaction. With our quality ...
Schur Star Systems Australia | Packaging Solutions Schur is an international team of 12 companies
We are offering packaging, packaging machines, packaging systems, and knowhow. Schur has a staff of approx. 850 persons employed at factories in Denmark, Sweden, Germany, Australia and the USA.
In Schur innovation and tradition goes hand in hand. For almost 175 years the Schur family has been at the head of the company and the ...
What is the production capacity of the bread production line?
The production capacity of a bread production line depends on various factors, such as the size and speed of the equipment used, the type of bread being produced, and the staffing level. Generally, a small-scale bread production line can produce around 500 to 1000 loaves of bread per hour, while a larger scale production line can produce up to 10,000 loaves per hour. However, the actual production capacity may vary depending on the specific configuration and production process of the bread production line.
What type of bread can be produced with the line?
A bread production line can produce various types of bread, including white bread, whole wheat bread, multigrain bread, sourdough bread, French bread, ciabatta bread, and many others. The type of bread produced depends on the ingredients used, the mixing and shaping process, the baking method, and the final packaging. A bread production line typically consists of several units, such as dough mixers, dough dividers, proofers, ovens, coolers, and slicers, that work together to produce high-quality bread products efficiently and consistently.
How long does it take to install and set up the bread production line?
The time required to install and set up a bread production line may vary depending on various factors such as the size and complexity of the line, the experience of the installation team, and the readiness of the site. However, on average, it may take several weeks to several months to install and set up a bread production line. During this time, the installation team will have to carry out various tasks such as assembling and testing the equipment, connecting utilities such as electricity, water, and gas, and training the staff on how to operate the line. Additionally, there may be regulatory requirements such as obtaining permits and certifications that may add to the installation time.
What is the power consumption of the line?
The power consumption of a bread production line can vary depending on the size and capacity of the equipment, as well as the production process used. Factors like the type of oven used, the mixer used, the cooling system, and other equipment will also affect the power consumption. It is best to consult the manufacturer's specifications or consult an expert in the field for more accurate information about the power consumption of a specific bread production line.
How many workers are required to operate the bread production line?
The information needed to answer this question is not provided. The number of workers required to operate the bread production line would depend on the size and complexity of the production line, the level of automation, and other factors.
What is the cost of the bread production line?
The cost of a bread production line can vary depending on the size, capacity, and level of automation. A small-scale production line can cost around $50,000, while a larger, fully automated line can cost several million dollars. Other factors that can impact the cost include the type of equipment, quality of materials, and location of the production facility. It is important to carefully assess the needs and goals of the business before investing in a bread production line to ensure that it is a worthwhile and profitable investment.
What is the warranty period for the bread production line?
The warranty period for a bread production line may vary depending on the manufacturer and the specific model. It is important to check the product specifications and warranty information provided by the manufacturer before making a purchase. Typically, most bread production lines come with a warranty period of one to two years, but some manufacturers may offer a longer or shorter warranty period. It is also important to note that the warranty may not cover all types of damages or defects, so it is important to read the terms and conditions carefully.
What is the maintenance requirement for the bread production line?
To ensure that the bread production line operates efficiently, regular maintenance is required. This includes:
Cleaning: Regular cleaning of the bread production line is essential to prevent contamination and maintain hygienic conditions. The equipment should be cleaned after every use, and a deep clean should be carried out periodically.
Lubrication: The moving parts of the bread production line need to be lubricated regularly to prevent wear and tear and reduce the risk of breakdowns. The type and frequency of lubrication required will depend on the specific equipment used.
Inspection: Regular inspection of the bread production line is necessary to identify any potential problems before they escalate. This includes checking for loose or damaged parts, leaks, and signs of wear and tear.
Calibration: The bread production line should be calibrated regularly to ensure that it is functioning correctly and producing bread at the desired quality and consistency.
Replacement of parts: Over time, parts of the bread production line may need to be replaced due to wear and tear. It is important to keep a stock of spare parts and replace them as needed to prevent downtime.
By carrying out regular maintenance on the bread production line, manufacturers can ensure that it operates efficiently and produces high-quality bread consistently.
What is the lead time for ordering and receiving the bread production line?
The lead time for ordering and receiving a bread production line may vary depending on several factors, such as the manufacturer's production capacity, availability of raw materials, and shipping logistics. Typically, the lead time can range from a few weeks to several months, depending on the complexity and size of the production line. It is recommended to inquire with the manufacturer or supplier for a specific lead time estimate.
Can the bread production line be customized to meet specific production needs?
Yes, the bread production line can be customized to meet specific production needs. Different types of bread require different processes and equipment, and the production line can be tailored accordingly. Factors such as the size of the production area, the desired output, and the type of bread being produced can all be taken into account when designing a customized production line. Additionally, different components of the production line can be modified or replaced to improve efficiency and productivity. Overall, customization of the bread production line can help to improve the quality and consistency of the final product while optimizing production processes.
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Bread Production Line Insights
If you are looking to a buy a Bread Production Line for sale, suppliers on IndustrySearch include JB & Brothers Pty Ltd