Sandwich, Burger Bun & Roll Bread Production Line

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FEATURES

• General adjustments are controlled through the touchscreen.
• Any electrical errors are displayed on the screen with a clear picture and indication on how to diagnose.
• Mechanisms and conveyor belts on the machine can easily be assembled and disassembled.
• Easy to clean.
• The machine operation is not affected by changes in temperature.
• Information regarding machine operation can be saved and used for later.
• All conveyor belt speeds can be adjusted to meet product demand.
• The machine is easy to learn and use.

DOUGH DIVIDER & ROUNDING UNIT

• The machine is manufactured out of sturdy food-grade stainless steel frame.
• If necessary, each end of the pistons can be blocked to produce 4 lanes of balls of dough to reduce capacity or speed of production.
• The machine is able to cut dough with a mass of from either 30g to 110g, 40g to 160g or 50g to 180g.
• The machine is able to cut and roll 9,000 balls of dough per every hour.
• Clean working conditions with the minimal use of flour.
• The amount of flour used can be adjusted.
• The dough cutting is supported by automatic lubrication system within the machine.
• Cutting without application of any pressure on the dough results with perfect surface textures.

PROOFER

• 6 rows of baskets available.
• The dough exits the proofer in 3 rows toward the sheeter/flattener.
• A total of 360 baskets are available on the machine.
• Baskets are manufactured out of a food grade, cleanable, polymer material.
• At maximum speeds, proofing takes 2.5 minutes to finish a full cycle.
• The proofer has directing belts located below the baskets in case if the machine is not used the baskets can quickly return back to the start to save time.

MOULDER

• The moulder uses two conveyor belts with forming pads to adjust the thickness and shape of the dough.
• Depending on the mass of the dough, the length and shape of the product can easily be adjusted.
• The sorting apparatus is used to neatly line up the sandwich types of dough individually.

TRAY SYSTEM

• Different type of doughs can be automatically dropped onto different tray sizes.
• If the tray is not positioned correctly, the machine stops with indications of tray positioning.

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To contact Inomach about Sandwich, Burger Bun & Roll Bread Production Line use Get a quote.