General adjustments are controlled through the touchscreen.
Any electrical errors are displayed on the screen with a clear picture and indication on how to diagnose.
Mechanisms and conveyor belts on the machine can easily be assembled and disassembled.
Easy to clean.
The machine operation is not affected by changes in temperature.
Information regarding machine operation can be saved and used for later.
All conveyor belt speeds can be adjusted to meet product demand.
The machine is easy to learn and use.
DOUGH DIVIDER & ROUNDING UNIT
The machine is manufactured out of sturdy food-grade stainless steel frame.
If necessary, each end of the pistons can be blocked to produce 4 lanes of balls of dough to reduce capacity or speed of production.
The machine is able to cut dough with a mass of from either 30g to 110g, 40g to 160g or 50g to 180g.
The machine is able to cut and roll 9,000 balls of dough per every hour.
Clean working conditions with the minimal use of flour.
The amount of flour used can be adjusted.
The dough cutting is supported by automatic lubrication system within the machine.
Cutting without application of any pressure on the dough results with perfect surface textures.
6 rows of baskets available.
The dough exits the proofer in 3 rows toward the sheeter/flattener.
A total of 360 baskets are available on the machine.
Baskets are manufactured out of a food grade, cleanable, polymer material.
At maximum speeds, proofing takes 2.5 minutes to finish a full cycle.
The proofer has directing belts located below the baskets in case if the machine is not used the baskets can quickly return back to the start to save time.
The moulder uses two conveyor belts with forming pads to adjust the thickness and shape of the dough.
Depending on the mass of the dough, the length and shape of the product can easily be adjusted.
The sorting apparatus is used to neatly line up the sandwich types of dough individually.
Different type of doughs can be automatically dropped onto different tray sizes.
If the tray is not positioned correctly, the machine stops with indications of tray positioning.
Inomach | Bakery Equipment
INOMACH is a growing Australian production and trade company based in Brisbane, Australia. INOMACH designs, distributes, manufactures and services dough processing & handling machines, production lines, ...