Bakery Rack Oven | RRO - 50 - 120 - Rotary ...

Bakery Rack Oven | RRO - 50 - 120 - Rotary Rack

Supplier: Inomach

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Rotary Rack Bakery Ovens are practical and economic ovens equipped with an indirect heating, forced air circulation and steam system, providing best baking conditions for bakery products.

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RRO - 50 - 120 Features:

These series reach baking temperature in a short span of time thanks to their superior heating performance, and are designed such that they never cause performance compromises even in case of serial loading.
The bottom driver system reduces loads on side walls and ceiling of the oven ensuring a low maintenance and more durable operating system.
Racks are automatically centred and locked by means of a ball with pre-stressed springs mounted on a rotary table with bottom drivers, which in turn ensure smooth rotation of rack.
With its powerful heating and steam system, Matador never cause performance compromises even in case of consecutive baking operations, and provides its users standard mass production conditions with best results in every baking process.

RRO - 50 - 120 Specifications:

Models	RRO - 50	RRO - 80	RRO - 120
Weight (kg)	1,400	1,650	2,500
Number of Shelves	11 - 13	16 - 18	14 -18
Machine Dimensions, AxBxH1 (mm)	2,300 x 1,580 x 2,225	2,300 x 1,580 x 2,535	2,660 x 1,880 x 2,535
Electrical Power (kW)	3	4	4
Max. Temperature (°C)	320	320	320
Energy Consumption, Natural Gas (m3/hr)	4.9	5.5	6.85
Baking Area (m2)	5.2 - 6.2	7.6 - 8.6	11.2 - 13.8
Heat Capacity (kcal/hr) (Natural Gas Only)	50,000	60,000	70,000
Tray Dimension (mm)	600 x 800	600 x 800	800 x 1,000 or 750 x 1,040
Energy Consumption, Electric (kW/hr)	61	71	85
Energy Source	Natural Gas or Electric	Natural Gas or Electric	Natural Gas or Electric

To contact Inomach about Bakery Rack Oven | RRO - 50 - 120 - Rotary Rack use Get a quote.

RRO - 50 - 120 Features:

These series reach baking temperature in a short span of time thanks to their superior heating performance, and are designed such that they never cause performance compromises even in case of serial loading.
The bottom driver system reduces loads on side walls and ceiling of the oven ensuring a low maintenance and more durable operating system.
Racks are automatically centred and locked by means of a ball with pre-stressed springs mounted on a rotary table with bottom drivers, which in turn ensure smooth rotation of rack.
With its powerful heating and steam system, Matador never cause performance compromises even in case of consecutive baking operations, and provides its users standard mass production conditions with best results in every baking process.

RRO - 50 - 120 Specifications:

Models	RRO - 50	RRO - 80	RRO - 120
Weight (kg)	1,400	1,650	2,500
Number of Shelves	11 - 13	16 - 18	14 -18
Machine Dimensions, AxBxH1 (mm)	2,300 x 1,580 x 2,225	2,300 x 1,580 x 2,535	2,660 x 1,880 x 2,535
Electrical Power (kW)	3	4	4
Max. Temperature (°C)	320	320	320
Energy Consumption, Natural Gas (m3/hr)	4.9	5.5	6.85
Baking Area (m2)	5.2 - 6.2	7.6 - 8.6	11.2 - 13.8
Heat Capacity (kcal/hr) (Natural Gas Only)	50,000	60,000	70,000
Tray Dimension (mm)	600 x 800	600 x 800	800 x 1,000 or 750 x 1,040
Energy Consumption, Electric (kW/hr)	61	71	85
Energy Source	Natural Gas or Electric	Natural Gas or Electric	Natural Gas or Electric

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To contact Inomach about Bakery Rack Oven | RRO - 50 - 120 - Rotary Rack use Get a quote.

AI Overview BETA

The RRO 50–120 rotary rack ovens bake a range of bakery products using indirect heat, forced-air circulation and steam across three models. A bottom-driver system reduces the load on the oven’s side walls and ceiling, supporting low-maintenance operation. For bakeries running consecutive batches, the ovens maintain standard mass-production conditions during serial loading and repeated baking operations.