Sveba Dahlen Rack Oven | V-SERIES
Sveba Dahlen - Rack Oven | V-SERIES
The V-Series commercial bakery oven is designed for industrial use and therefore one of the most robust bakery ovens on the market. It is manufactured for professional bakers, with high standards for baking quality, flexibility and efficiency.
Features of this product
- Increased Baking Surface System.
- Provides quick, even and economical baking.
- SD Touch II Panel.
- The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.
- Cascad steam system quickly provides powerful and extra clean steam.
- Heat and steam are evenly spread quickly within the oven leaving the system with a short recovery period.
- Powerful insulation.
- Ensures that the heat will stay inside the oven. It will lead to a better environment at the bakery.
- Made of stainless steel both outside and inside the oven.
- Sustainable material that makes the oven last longer. Easy to keep clean.
- Automatic rotation stop for racks.
- When baking time is completed, you lift the door handle (do not open) and the racks will turn to the unloading position.
- Spring loaded door hinge.
- Ensures the door remains open while loading and unloading racks.
- Slow start.
- Genle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations.
- Effective heat exchange in the oil and gas oven.
- High efficiendy and low heating cost.
- Right-hand hinged insulated door with double glazed window and door stop.
- Easy to open and supervise.
- Includes suspension hook (excl. V5, V51, V52) Max weight 350 kg om V30, V50 on V40.
- Simplifies oven cleaning.
- Utility holder.
- Perfect storage for knives, gloves and more.
- Max baking temperature 300°C / 572°F.
To contact Baketec Solutions about Sveba Dahlen Rack Oven | V-SERIES use Get a quote.
Features of this product
- Increased Baking Surface System.
- Provides quick, even and economical baking.
- SD Touch II Panel.
- The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to second-precision for functions such as temperature, steam and fans.
- Cascad steam system quickly provides powerful and extra clean steam.
- Heat and steam are evenly spread quickly within the oven leaving the system with a short recovery period.
- Powerful insulation.
- Ensures that the heat will stay inside the oven. It will lead to a better environment at the bakery.
- Made of stainless steel both outside and inside the oven.
- Sustainable material that makes the oven last longer. Easy to keep clean.
- Automatic rotation stop for racks.
- When baking time is completed, you lift the door handle (do not open) and the racks will turn to the unloading position.
- Spring loaded door hinge.
- Ensures the door remains open while loading and unloading racks.
- Slow start.
- Genle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations.
- Effective heat exchange in the oil and gas oven.
- High efficiendy and low heating cost.
- Right-hand hinged insulated door with double glazed window and door stop.
- Easy to open and supervise.
- Includes suspension hook (excl. V5, V51, V52) Max weight 350 kg om V30, V50 on V40.
- Simplifies oven cleaning.
- Utility holder.
- Perfect storage for knives, gloves and more.
- Max baking temperature 300°C / 572°F.
To contact Baketec Solutions about Sveba Dahlen Rack Oven | V-SERIES use Get a quote.
The Sveba Dahlen V-Series is a commercial rack oven designed for baking bakery products. Its SD Touch II panel has a high-resolution swipe screen, handles recipes and times temperature, steam and fan functions to the second. Professional bakers handling products sensitive to bumps or at risk of shifting from vibration can use slow-start rack rotation, which accelerates and slows gradually.
- Increased Baking Surface System
- Cascad steam system quickly delivers powerful, extra-clean steam
- Heat and steam spread evenly through the oven, with a short recovery period
- Automatic rack rotation stops at the unloading position when baking finishes
- Maximum baking temperature: 300°C / 572°F
Source: listing by Baketec Solutions on IndustrySearch · Updated 2 Nov 2026
AI Overview is generated by artificial intelligence and may contain mistakes.
Written by AI from the listing by Baketec Solutions on IndustrySearch. It is meant to use only what that listing says, but it can still get details wrong, so check them with the supplier before you buy.
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