Deck Ovens | Electric Stone-Based for sale from Inomach

Deck Ovens | Electric Stone-Based

Supplier: Inomach

Deck Ovens | Electric Stone-Based

One of the feature of this product is the heating system, it is designed with special stone-based and ceramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking.

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Electric Stone-Based Features:

The major specification of electrical deck oven is that each deck can be operated independently.
The heating system is designed with special stone-based and ceramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking.
Temperature and the time of steam can be adjusted for each deck as per request. This way different products can be in each deck at a time.
Products can easily be loaded into the decks with palettes.

Electric Stone-Based Specifications:

Models	ESTONE 2001	ESTONE 2002	ESTONE 2003	ESTONE 2004
Baking Width (mm)	1,200	1,200	1,200	1,200
Suction Hood Chimney Diameter, Ø (mm)	120	120	120	120
Baking Depth (mm)	2,060	2,060	2,060	2,060
Machine Dimensions, LxWxH (mm)	2,515 x 1,650 x 1,740	2,515 x 1,650 x 1,870	2,515 x 1,650 x 2,100	2,515 x 1,650 x 2,430
Machine Weight (kg)	950	1,510	2,070	2,610
Baking Height (mm)	220	220	220	220
Number of Decks	1	2	3	4
Average Energy Consumption (kW/hr)	11	23	34	45.2
Palette Dimensions (mm)	580 x 2,400	580 x 2,400	580 x 2,400	580 x 2,400
Power (kW)	17.9	35.8	53.7	71.6
Number of Palettes	2	4	6	8
Baking Area (m2)	2.47	4.94	7.41	9.88

To contact Inomach about Deck Ovens | Electric Stone-Based use Get a quote.

Electric Stone-Based Features:

The major specification of electrical deck oven is that each deck can be operated independently.
The heating system is designed with special stone-based and ceramic resistances that provide the heating disturbing on baking surface and it balances the heat while baking.
Temperature and the time of steam can be adjusted for each deck as per request. This way different products can be in each deck at a time.
Products can easily be loaded into the decks with palettes.

Electric Stone-Based Specifications:

Models	ESTONE 2001	ESTONE 2002	ESTONE 2003	ESTONE 2004
Baking Width (mm)	1,200	1,200	1,200	1,200
Suction Hood Chimney Diameter, Ø (mm)	120	120	120	120
Baking Depth (mm)	2,060	2,060	2,060	2,060
Machine Dimensions, LxWxH (mm)	2,515 x 1,650 x 1,740	2,515 x 1,650 x 1,870	2,515 x 1,650 x 2,100	2,515 x 1,650 x 2,430
Machine Weight (kg)	950	1,510	2,070	2,610
Baking Height (mm)	220	220	220	220
Number of Decks	1	2	3	4
Average Energy Consumption (kW/hr)	11	23	34	45.2
Palette Dimensions (mm)	580 x 2,400	580 x 2,400	580 x 2,400	580 x 2,400
Power (kW)	17.9	35.8	53.7	71.6
Number of Palettes	2	4	6	8
Baking Area (m2)	2.47	4.94	7.41	9.88

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To contact Inomach about Deck Ovens | Electric Stone-Based use Get a quote.

AI Overview BETA

Inomach’s ESTONE electric stone-based deck oven range bakes products on stone-based decks, with ceramic resistances and models offering one to four decks. Each deck operates independently, so operators can adjust its temperature and steam time for different products baking at the same time. For baking operations that load products on palettes, the decks accept palette loading, making it easier to move products into the oven.

Baking width: 1,200 mm; baking depth: 2,060 mm
Baking area ranges from 2.47 to 9.88 m²
Power ranges from 17.9 to 71.6 kW
Average energy consumption: 11 to 45.2 kW/hr across models
Palette dimensions: 580 x 2,400 mm

Source: listing by Inomach on IndustrySearch · Updated 4 Nov 2026

AI Overview is generated by artificial intelligence and may contain mistakes.

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