iBakery Deck Oven | EF 12080

iBakery - Deck Oven | EF 12080

Supplier: iBakery

Deck Oven | EF 12080

Modular Deck Oven EF 12080

In Stock

Applications for this product

Features of this product

Industrial baking oven designed for small and middle size shops, restaurants and pizza shops.
120×80 cm. stone based electric deck ovens.
Independently controllable decks.
Temperature adjustment at top and bottom resulting in improved control.
Doors are supplied with fitted windows to allow the baker to observe the baking process.
PLC or semi-automatic control panel placed on the body.
Automatic Superior steam system designed for each deck resulting in high volume steam at each bake.
Lockable casters and optional canopy.
It can be combined with fermentation cabinet or platform.
Stainless steel bodywork and baking chamber.
One year warranty against defect of manufacturing and assembly.

Why choose this product

Specifications of this product

To contact iBakery about iBakery Deck Oven | EF 12080 use Get a quote.

Applications for this product

Features of this product

Industrial baking oven designed for small and middle size shops, restaurants and pizza shops.
120×80 cm. stone based electric deck ovens.
Independently controllable decks.
Temperature adjustment at top and bottom resulting in improved control.
Doors are supplied with fitted windows to allow the baker to observe the baking process.
PLC or semi-automatic control panel placed on the body.
Automatic Superior steam system designed for each deck resulting in high volume steam at each bake.
Lockable casters and optional canopy.
It can be combined with fermentation cabinet or platform.
Stainless steel bodywork and baking chamber.
One year warranty against defect of manufacturing and assembly.

Why choose this product

Specifications of this product

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To contact iBakery about iBakery Deck Oven | EF 12080 use Get a quote.

AI Overview BETA

The iBakery EF 12080 is a modular electric deck oven with stone-based baking decks. An automatic Superior steam system is designed for each deck, delivering high-volume steam during every bake. Small and medium-sized shops, restaurants and pizza shops can monitor baking through fitted door windows, giving bakers a view of the process without opening the doors.