Continuous Dough Rounding Process is generated by the proceed of the dough between the aluminium canals and the aluminium conic body of the rounder. It is produced in two types as fixed and adjustable canals. Depending on the preference it can either be with a painted body or stainless steel body. It has the feature of adjustable flour sprinkling system preventing to stick which is also designed to be silent. It also has the option of Teflon coating for canals and conic. The machine can be fixed with the adjustable plastic legs. There is also a brush under the conic enabling to collect the flour and save it in a collector.
Automatic Conical Dough Rounders At Affordable Price
Produced by the latest technology and according to the CE-regulations
Rounding Capacity up to 700 – 2200 pcs/hr.
Air Blower System as Standards.
Rounding Length Up to 4.5 m.
For bread in best hand-made quality
Aluminium Conic standards.
Non-stick Coated Conic and Track (Teflon) Optional
Handle soft to hard rye, wheat and mixed dough
Small footprint area due to compact design
Very simple and easy one-man operation
Easy, safe handling and maintenance
Machine on wheels
Can be combined with downstream machines
Supplied with Technical Service manual.
CM 3000 Series Has Fixed Channel.
Weight Range: 40 – 150 gr. or 150 – 600 gr.
Weight Of the Machine: 220 kg.
Electric Power: 1,1 kw.
Rounding Capacity: Up to 4000 pcs/hr.
Dimensions: W 985 x D 985 x H 1420 mm.
Standard Air Blower
Stainless steel or Teflon conic.
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